- Patatas Bravas (fried potatoes with hot and spicy sauce)
- Salmorejo (thick chilled tomato soup [not gazpacho])
- Lomo al Roquefort (pork loin in a roquefort sauce)
- Maccarones con Salsa de Champiñones (penne in mushroom sauce)
- Cazón en Adobo (marinated dogfish)
- y Dos Copas de Vino Rosado
Lesson learned: Tapas is not a cuisine, it is a concept.
Death to potato salad!