Tapath

Within an hour after posting on the utter lameness of tapas:

• Patatas Bravas (fried potatoes with hot and spicy sauce)
• Salmorejo (thick chilled tomato soup [not gazpacho])
• Lomo al Roquefort (pork loin in a roquefort sauce)
• Maccarones con Salsa de Champiñones (penne in mushroom sauce)
• Cazón en Adobo (marinated dogfish)
• y Dos Copas de Vino Rosado

Hit the palate and ran 12,20 euros at a place called : La Gorda te da de Comer in Cádiz.
Lesson learned: Tapas is not a cuisine, it is a concept.
Death to potato salad!